savour andalusia
27 april - 11 may 2026
Sparkling sea, long lunches, lazy afternoon siestas, sultry nights, the clinking of glasses, laughter, exciting food and the explosive sound of flamenco drifting through the lanes...
Join me on an unforgettable journey to the south of Spain where history and countryside collide. Where the people are loud, happy and expressive. Where the food is so very varied and sensationally delicious. It makes for an incredible experience, so be prepared!
Here’s What You Get When You Join Me
• 15 unforgettable days across Andalusia’s most beautiful regions
• A chef-guided culinary immersion — cooking classes, tastings, kitchen stories
• Market visits bursting with colour, flavour and character
• Historical sites with heart, not just facts
• Authentic flamenco that rattles your chest
• Winery visits and long, slow lunches
• Hidden villages and truly local experiences
• Walking tours and free time — the perfect balance
• A bilingual guide - me - who lived in Andalusia for almost 8 years, with you the entire way
You love to wander and explore
You love history and artefacts
You prefer to travel in a small group
You’re wonderfully curious
You love art and culture
You love fresh delicious food
Who Savour Andalusia is for…
Pricing will be released first to our Priority Traveller List.
Places are limited to 10, ARE YOU ONE OF THEM?
savour andalusia takes you deep into this beautiful part of the world, in the most delicious way.
Because this isn’t tourism.
It’s immersion.
It’s guided by someone who lived here.
Who speaks the language.
Who understands the culture.
Who knows exactly what travellers want from a memorable trip.
And as a chef, I bring you into the food — not as a spectator, but as a participant. You’ll smell it, taste it, touch it, create it… understand it.
This isn’t Spain from the outside.
This is Spain from within.